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ROYAL PATISSERIE CHEF-D’OEUVRES
Johann Rottenhöfer and Friedrich Zanders, royal Bavarian court chefs by profession and real masters of fine, noble baking, are the »godfathers« of these divine fine baked creations: sweet and unique masterpieces produced from the most noble ingredients and finest spices, following the old recipes of the royal Bavarian court kitchen, yet interpreted in an innovative and modern light. The exquisite chefs-d’oeuvre in the »König Ludwig Feinen Hofpatisserie« range include the wonderfully delicious Baumkuchen (treecake), delicately spiced lebkuchen (gingerbread) and the traditional and tasty Christmas stollen.
